- Complete solutions to replicate the texture and flavor of cheese and processed cheese
- Enzyme Systems to improve yield and texture of applications like yogurt
- Complete solutions to improve texture in sauces and fillings
- Solutions for all food products where water needs to be controlled or stabilized
- Solutions to replace pectin in dairy products
- Cheese
- Processed Cheese
- Fillings
- Sauces
- Yogurt
- 1002783_Campus Cheese Base M - Functional blend based on modified starches to produce Mozzarella analogue download
- 1002915_Base Veg CH Extender - Functional blend for pocessed cheese extention based on modified starches download
- 1002805_Texture CC - Additive free solution based on starches and functional vegetable fibers for spreadable cheeses and dessert download
- 1002755_Reactyn YO + Instant - Functional enzymatic system developed for yield improvement in yogurt production download
- 1003471_Base Veg Emulpro CL - Emulsifying system designed to produce different kind of fillings download
- 1003197_Base Veg Mayo NAM - Emulsifying system designed to produce different kind of fillings download
