Shelf-life Improvers and Antioxidants

Shelf-life Improvers and Antioxidants

Campus team developed a wide range of Shelf-life Improvers and Antioxidant that allow to improve processed food’s shelf-life and to prevent their oxidation.

  • Cost-saving
  • Allergen free
  • Easy to use
  • Smell and taste of the final product are not affected
  • High dosages are allowed
  • Sodium Ascorbate replacer
  • General meat preparations
  • General fish preparartion
  • Savory preparation
  • Vegan/Vegetarian preparation

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301 Moved Permanently

301 Moved Permanently

nginx/1.23.3