Campus Italy

Thanks to our strong experience in food ingredients for meat and dairy industries, we developed a wide range of tailor-made solutions to produce 100% Vegetable Meat/Fish/Cheese/Dairy Alternative products.

OUR PORTFOLIO

Plant-based Proteins: our strong knowledge on plant-based proteins allow us to deliver best possible texture, bite and chew of the finished products
Functional Fibers: Improving the cooking experience (succulence) ensuring moisture and oil retention and release are as close as possible to meat proteins
Animal Fat Alternatives: our deep expertise in animal fat alternatives applied on meat application is now transferred also to meat analogue
Functional Blends: Cross-Ingredient's expertise to achieve best possible balance between texture, juiciness and nutritional profile

PRODUCTS FEATURES

Easy to use (only water and oil to be added)
Competitive cost-in-use
Resistant to every cooking process and high temperature

CAMPUS PLANT-BASED SOLUTIONS

FREE-FROM: Campus solutions are GMO free, gluten free, lactose free (and soy free)
BETTER FOR YOU: Campus solutions are developed to meet the consumers needs in terms of nutritional values (i.e. low fat, low salt, high in fibers and proteins)
SENSORIAL PLEASURE: Campus products maintain "real meat and dairy" appearance, taste and texture
CONVENIENCE: With one of Campus solution our customer can realize a broad range of different products, customizable in taste and shape

OUR PORTFOLIO

PRODUCTS FEATURES

CAMPUS PLANT-BASED SOLUTIONS

PRODUCTS ANALOGUE PORTFOLIO

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